Swiss International Air Lines will be introducing a number of ground and inflight products from May onwards that are specifically designed to enhance the air travel experience for allergy sufferers. These innovations will include new alternative (lactose- and gluten-free) food and drinks, along with changes to the cabin interior.
via Breaking Travel News | News http://ift.tt/S7E1bd
via Breaking Travel News | News http://ift.tt/S7E1bd
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