In honour of Rocky Mountaineer’s 25th anniversary, the company has enhanced its SilverLeaf Service, offering fresher, local and gourmet options. The menu, designed by Rocky Mountaineer’s Michelin-Star executive chefs, continues to draw inspiration from the bounty of Western Canada, incorporating local ingredients such as Pacific salmon and prime Alberta beef.
via Breaking Travel News | News http://ift.tt/1zfZzCU
via Breaking Travel News | News http://ift.tt/1zfZzCU
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